Determination of carbamates in edible vegetable oils by ultra-high performance liquid chromatography–tandem mass spectrometry using a new clean-up based on zirconia for QuEChERS methodology-Reference-Cited by-同舟云学术

Determination of carbamates in edible vegetable oils by ultra-high performance liquid chromatography–tandem mass spectrometry using a new clean-up based on zirconia for QuEChERS methodology

Published:2014-10 Issue: Volume:128 Page:299-304
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Moreno-González David,Huertas-Pérez José F.,García-Campaña Ana M.,Gámiz-Gracia Laura

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference34 articles.

1. CBI (Centre for the Promotion of Imports from developing countries), the Netherlands Ministry of Foreign Affair, CBI market survey the vegetable oils and fats (including oil seeds) market in the EU, 〈http://fic.nfi.or.th/food/upload/pdf/12_423.pdf〉, 2013, (accessed 21.09.13).

2. Application of high-performance liquid chromatography–tandem mass spectrometry with a quadrupole/linear ion trap instrument for the analysis of pesticide residues in olive oil

3. Dispersive Microextraction Based on “Magnetic Water” Coupled to Gas Chromatography/Mass Spectrometry for the Fast Determination of Organophosphorus Pesticides in Cold-Pressed Vegetable Oils

4. Potential developmental neurotoxicity of pesticides used in Europe

5. Pest control on field vegetables threatened by the loss of organophosphorus (OP) and carbamate insecticides?

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