Effects of dietary antioxidants on the biotransformation and porphyrinogenic action of hexachlorobenzene in two strains of rats-Reference-Cited by-同舟云学术

Effects of dietary antioxidants on the biotransformation and porphyrinogenic action of hexachlorobenzene in two strains of rats

Published:1981-10 Issue:1-2 Volume:37 Page:77-94
ISSN:0009-2797
Container-title:Chemico-Biological Interactions
language:en
Short-container-title:Chemico-Biological Interactions

Author:

Debets Felix,Reinders Jan-Hendrik,Koss Günter,Seidel Jutta,Strik Anjo

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference40 articles.

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3. Porphyrins and porphyrinogen decarboxylase in hexachlorobenzene-induced porphyria;San Martin de Viale;Biochem. J.,1977

4. Hexachlorobenzene porphyria in rats as a model for human chronic hepatic porphyrias;Doss;Ann. Clin. Res.,1976

5. Porphyria caused by hexachlorobenzene and other polyhalogenated aromatic hydrocarbons;Elder,1978

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