Molecular characterization of goose- and chicken-type lysozymes in emu (Dromaius novaehollandiae): Evidence for extremely low lysozyme levels in emu egg white-Reference-Cited by-同舟云学术

Molecular characterization of goose- and chicken-type lysozymes in emu (Dromaius novaehollandiae): Evidence for extremely low lysozyme levels in emu egg white

Published:2012-01 Issue:1 Volume:492 Page:244-249
ISSN:0378-1119
Container-title:Gene
language:en
Short-container-title:Gene

Author:

Maehashi Kenji,Matano Mami,Irisawa Tomohiro,Uchino Masataka,Kashiwagi Yutaka,Watanabe Toshihiro

Publisher

Elsevier BV

Subject

Genetics,General Medicine

Reference19 articles.

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4. Purification and characterization of avian β-defencin 11, an antimicrobial peptide of the hen egg;Herve´-Gre´pinet;Antimicrob. Agents Chemother.,2010

5. Engineering of lysozyme;Imoto,1996

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