Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN− allele-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Descriptive sensory profiling and physical/chemical analyses of warmed-over flavour in pork patties from carriers and non-carriers of the RN− allele

Published:2003-02 Issue:2 Volume:63 Page:211-224
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Byrne D.V,O’Sullivan M.G,Bredie W.L.P,Andersen H.J,Martens M

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Perspectives on warmed-over flavor;Asghar;Food Technology,1988

2. Physical requirements. Guidelines for sensory evaluation laboratories, STP 913,1986

3. Maillard reactions and meat flavour development;Bailey,1998

4. Maillard reaction products and lipid oxidation;Bailey,1992

5. A review of the relationship of pH with physical aspects of pork quality;Bendall;Meat Science,1988

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heat effects on meat: Warmed-over flavor;Encyclopedia of Meat Sciences;2024

2. Effect of two types of thermal processing methods on the aroma and taste profiles of three commercial plant-based beef analogues and beef by GC-MS, E-nose, E-tongue, and sensory evaluation;Food Control;2023-04

3. Changes in volatile profiles of a refrigerated‐reheated xylose‐cysteine‐lecithin reaction model analyzed by GC×GC‐MS and E‐nose;Journal of Food Science;2022-02-04

4. Shelf Life and Sensory Quality of Foods and Beverages;A Handbook for Sensory and Consumer-Driven New Product Development;2017

5. Descriptive Methods;A Handbook for Sensory and Consumer-Driven New Product Development;2017

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3