Influence of the time of year on the incidence of PSE and DFD in Irish pigmeat-Reference-Cited by-同舟云学术

Influence of the time of year on the incidence of PSE and DFD in Irish pigmeat

Published:2003-06 Issue:2 Volume:64 Page:105-111
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

O’Neill D.J,Lynch P.B,Troy D.J,Buckley D.J,Kerry J.P

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

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2. A survey of pH1 and ultimate pH values of British progeny-test pigs;Bendall;Journal of Food Technology,1966

3. Etiological status and associated studies of pale, soft, exudative porcine musculature;Briskey;Advances in Food Research,1964

4. Unlocking the secrets for pork quality;Cassell;CSIRO, Report on Research,1991

5. Historical perspectives and current aspects of pork meat quality in the USA;Cassens;Food Chemistry,2000

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