Stable isotope ratio analysis for authentication of lamb meat-Reference-Cited by-同舟云学术

Stable isotope ratio analysis for authentication of lamb meat

Published:2003-07 Issue:3 Volume:64 Page:239-247
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Piasentier E.,Valusso R.,Camin F.,Versini G.

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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4. Camin, F., Coloru, G. C., Depentori, D., Franco, M.A., Manca, G., & Versini, G. (2001). Dieta-origine geografica, latte e formaggio: riscontri con l’analisi isotopica. In: Proceed III International Meeting ANFOSC 'I formaggi d'alpeggio e loro rontracciabilità' (pp. 132–145). Bella (PZ), Italy.

5. Camin, F., Versini, G., Gagliano, G., Concolato, G. & Grandi, C. (2001). Regional origin assigment of italian orange juices by multielement and multicompound stable isotope ratio analysis. 6th International Symposium on Food Authenticity and Safety. Nantes, France.

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