Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditions-Reference-Cited by-同舟云学术

Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditions

Published:2004-04 Issue:4 Volume:66 Page:757-763
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Sen A.R.,Santra A.,Karim S.A.

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Agnihotri, M. K. (1998). Production, processing and marketing of meat and meat products in India. Lead paper. In Golden Jubilee Seminar on “Sheep, goat and rabbit production and utilization”, Jaipur, India 24–26 April (pp. 150–154).

2. Official methods of analysis,1984

3. Chemical composition and quality attributes of goat meat and lamb;Babikerm;Meat Science,1990

4. Seasonal changes in diet selectivity and grazing behavior of goats on semiarid rangeland;Bhatta;Indian Journal of Animal Sciences,2001

5. New concepts of sheep growth;Butterfield,1988

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