1. The development of response classes for boar taint based on sensory assessment;Annor-Frempong,1997
2. Conducting polymer gas sensors. 1: Fabrication and characterization;Bartlett;Sensors and Actuators,1989
3. Food Chemistry;Belitz,1987
4. Exemples d'application aux produits carne´s des senseurs de gaza`semi-conducteurs;Berdague´;Sciences des Aliments,1993
5. Optimal minimal neural interpretation of spectra;Borgaard;Analytical Chemistry,1992