Small ruminant production systems and factors affecting lamb meat quality-Reference-Cited by-同舟云学术

Small ruminant production systems and factors affecting lamb meat quality

Published:1998-01 Issue: Volume:49 Page:S29-S64
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

San˜udo C.,Sanchez A.,Alfonso M.

Publisher

Elsevier BV

Subject

Food Science

Reference170 articles.

1. Endurance-exercised growing sheep: II. Tenderness increase and change in meat quality;Aalhus;Meat Science,1991

2. Effect of levels of barley in diets on meat quality of Awassi lambs;Abdul Wahab,1990

3. Effects of roughage to concentrate ratio on growth perfomance and carcass characteristics of local lambs in the United Arab Emirates;Alhadhrami,1993

4. Meat quality characteristics and fatty acid composition of triacylglicerols in out-of-season born lambs;Alexandrova,1996

5. Changes in body composition of sheep selected for high and low backfat thickness, during periods ofad libitum and maintenance feeding;Alfonso;Animal Science,1996

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