The use of elastography to measure quality characteristics of pork semimembranosus muscle-Reference-Cited by-同舟云学术

The use of elastography to measure quality characteristics of pork semimembranosus muscle

Published:1999-09 Issue:1 Volume:53 Page:31-35
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Berg Eric P.,Kallel Faouzi,Hussain Fasahat,Miller Rhonda K.,Ophir Jonathan,Kehtarnavaz Nasser

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

1. Estimating marbling score in live cattle from ultrasound images using pattern recognition and neural network procedures;Brethour;Journal of Animal Science,1994

2. Goodwin, R. N., Miller, R. K., Berg, E. P., & Christian, L. L. (1998). Genetic differences in fresh ham composition due to breed, sex, and HAL genotype. Journal of Animal Science 76 (Suppl.1).

3. Textural features for image classification;Haralick;IEEE Transactions in System Management, and Cybernetics,1973

4. Haralick, R. M., & Shapiro, L. G. (1992). Computer and Robot Vision (vol.9, p. 453). Menlo Park, CA: Addison–Wesley.

5. Application of ultrasound for feeding and finishing animals: a review;Houghton;Journal of Animal Science,1992

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Texture Analysis based on Ultrasound Elastography for Food Design;International Journal of Affective Engineering;2019

2. Application of Elastography for the Noninvasive Assessment of Biomechanics in Engineered Biomaterials and Tissues;Annals of Biomedical Engineering;2016-01-20

3. Application of Quasistatic Ultrasound Elastography for Examination of Scrotal Lesions;Journal of Ultrasound in Medicine;2015-12-17

4. Quality Measurements in Beef;Handbook of Meat, Poultry and Seafood Quality;2012-06-11

5. Fractal Theory;Encyclopedia of Agricultural, Food, and Biological Engineering, Second Edition;2010-10-19