Combined effect of modified atmosphere bulk packaging, dietary vitamin E supplementation and microbiological contamination on colour stability of Musculus gluteus medius-Reference-Cited by-同舟云学术

Combined effect of modified atmosphere bulk packaging, dietary vitamin E supplementation and microbiological contamination on colour stability of Musculus gluteus medius

Published:2000-08 Issue:4 Volume:55 Page:403-411
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Buys E.M.,Nortjé G.L.,Jooste P.J.,Von Holy A.

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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2. Effect of supranutritional dietary vitamin E levels on subcellular deposition of alpha-tocopherol in the muscle and on pork quality;Asghar;Journal of Scientific Food Agriculture,1991

3. Bowerman, B.L., & O'Connell, R.T. (1986). The assumption of homogeneity (equal variance). In: Linear Statistical Models, An Applied Approach (2nd ed.). PWS-KENT Publishing Company (pp. 229–35).

4. A rapid and simple method for preparing pork with a very low bacterial contamination;Boers;Meat Science,1992

5. Centralised bulk pre-packaging of fresh pork retail cuts in various gas atmospheres;Buys;Meat Science,1994

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1. Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage;LWT;2020-06

2. Type of packaging affects the colour stability of vitamin E enriched beef;Food Chemistry;2012-12

3. BIOGENIC AMINE FORMATION IN REFRIGERATED FRESH SAUSAGE “CHORIZO” KEEPS IN MODIFIED ATMOSPHERE;Journal of Food Biochemistry;2011-12-21

4. Internal Premature Browning in Cooked Ground Beef Patties from High-Oxygen Modified-Atmosphere Packaging;Journal of Food Science;2006-05-31

5. SHELF-LIFE OF RETAIL BEEF MUSCLES FOLLOWING STORAGE IN A LOW OXYGEN ENVIRONMENT;Journal of Muscle Foods;2005-01-12