An actin gene-related polymerase chain reaction (PCR) test for identification of chicken in meat mixtures

Author:

Hopwood Andrew J,Fairbrother Karen S,Lockley Andrew K,Bardsley Ronald G

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. Identification of Thunnus tuna species by the polymerase reaction and direct sequence analysis of their mitochondrial cytochrome b genes;Bartlett;Canadian Journal of Fish Aquatic Science,1991

2. Applicability of PCR (polymerase chain reaction) for the detection of animal species in heated meat products;Beneke;Fleischwirtscaft,1998

3. The complete sequence of the chicken alpha-cardiac actin gene — a highly conserved vertebrate gene;Chang;Nucleic Acids Research,1985

4. Species identification of cooked meats by DNA hybridisation assay;Chikuni;Meat Science,1990

5. Polymerase chain reaction assay for detection of sheep and goat meats;Chikuni;Meat Science,1994

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