Author:
Cameron N.D.,Penman J.C.,Fisken A.C.,Nute G.R.,Perry A.M.,Whittington F.W.
Reference26 articles.
1. The effects of feeding system, lysine level and gilt contact on performance, skatole levels and economy of entire male pigs;Andersson;Livestock Production Science,1997
2. The problem of taint in pork II. The influence of skatole, androstenone and indole, presented individually and in combination in a model lipid base, on odour perception;Annor-Frempong;Meat Science,1997
3. The problem of boar taint in pork III. Odour profile of pork fat and the interrelationships between androstenone, skatole and indole concentrations;Annor-Frempong;Meat Science,1997
4. Contributions of fat androstenone and skatole to boar taint;Bonneau;Livestock Production Science,1992
5. Boar taint in entire male pigs — a review;Bonneau;Pig News and Information,1997
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献