Effect of dietary vitamin E supplementation on beef colour stability
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference18 articles.
1. Animal feedstuffs—determination of vitamin E content in feedstuffs, vitamin mineral compounds and concentrates;Anonymous,1997
2. Effect of long- or short-term feeding of alpha-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics and beef color stability;Arnold;Journal of Animal Science,1992
3. Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef;Arnold;Journal of Animal Science,1993
4. Dietary alpha-tocopheryl acetate enhances beef quality in Holstein and beef breed steers;Arnold;Journal of Food Science,1993
5. A Genstat procedure for testing main effects and interactions in an unbalanced mixed model;Buist;Genstat Newsletter,1992
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