Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal age-Reference-Cited by-同舟云学术

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Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal age

Published:1997-02 Issue:2 Volume:45 Page:209-221
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Berge P.,Lepetit J.,Renerre M.,Touraille C.

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Proc. 33rd Int. Congr. Meat Sci. and Technology;Abustam,1987

2. Colour measurements for evaluating the pale soft exudative (PSE) occurrence in turkey meat

3. Proc. 38th Int. Congr. Meat Science and Technology;Bastiaens,1992

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