Author:
Pla M.,Hernández Pilar,Blasco A.
Cited by
43 articles.
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1. Morphometric traits, carcass characteristics and biochemical composition of meat between local and synthetic Algerian rabbit genotypes;Journal of the Indonesian Tropical Animal Agriculture;2023-11-13
2. A 3-week post-weaning restricted feeding as alternative to an ad libitum antibiotic-medicated feed: Effects on growth, carcass and meat of rabbits differing in genotype and slaughter age;Livestock Science;2022-07
3. Growth performance, mortality and body and carcass characteristics of rabbit fatteners related to crossbreeding of Mecklenburger Schecke sires with dam line of HYLA rabbits;Czech Journal of Animal Science;2020-09-30
4. Effect of Silver Nanoparticle Administration on Productive Performance, Blood Parameters, Antioxidative Status, and Silver Residues in Growing Rabbits under Hot Climate;Animals;2019-10-21
5. Carcass Traits and Meat Quality of Rabbit, Hare, Guinea Pig and Capybara;More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet;2019