Biogenic amines produced by Enterobacteriaceae isolated from meat products

Author:

Durlu-Özkaya Fügen,Ayhan Kamuran,Vural Nilüfer

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. The effects of a starter culture on the formation of biogenic amines in Turkish soudjoucks;Ayhan;Meat Science,1999

2. Determination of histidine decarboxylase activity produced by Enterobacteriaceae isolated from ground meat;Ayhan;Ciencia,2000

3. Production of biogenic amines by Enterobacteria and lactic acid bacteria isolated from meat products;Butturini;Industrie Alimentari,1995

4. Bestimmung biogenerAmine in Kase;Bütikofer;Mitteilungen de Gebiete der Lebensmittelhygiene,1990

5. Biogenic amines in typical Italian dry sausagues;Cantoni;Industrie Alimentari,1994

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