Fibre area and capillary supply in broiler breast muscle in relation to productivity and ascites-Reference-Cited by-同舟云学术

Fibre area and capillary supply in broiler breast muscle in relation to productivity and ascites

Published:2000-12 Issue:4 Volume:56 Page:397-402
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Hoving-Bolink A.H.,Kranen R.W.,Klont R.E.,Gerritsen C.L.M.,de Greef K.H.

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. Capillary density in skeletal muscle of man;Andersen;Acta Physiologica Scandinavica,1975

2. Growth of fiber types and apparent fiber number in skeletal muscle of broiler- and layer-type chickens;Aberle;Growth,1983

3. Relationship between muscle growth and poultry meat quality;Dransfield;Poultry Science,1999

4. Greef, K. H. de, Janss, L. L. G., Vereijken, A. L. J., Pit, R., & Gerritsen, C. L. M. (2000) Disease-induced variability of genetic correlations: Ascites in broilers as a case study. Manuscript submitted for publication.

5. Development and adaptability of microvasculature in skeletal muscle;Hudlická;Journal of Experimental Biology,1985

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