The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds-Reference-Cited by-同舟云学术

The effect of breed-production systems on the myosin heavy chain 1, the biochemical characteristics and the colour variables of Longissimus thoracis from seven Spanish beef cattle breeds

Published:2001-06 Issue:2 Volume:58 Page:181-188
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Gil Marta,Serra Xavier,Gispert Marina,Àngels Oliver M,Sañudo Carlos,Panea Begoña,Olleta José Luis,Campo Marimar,Oliván Mamen,Osoro Koldo,Garcı́a-Cachán M.Dolores,Cruz-Sagredo Rosario,Izquierdo Mercedes,Espejo Manuel,Martı́n Marta,Piedrafita Jesús

Publisher

Elsevier BV

Subject

Food Science

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5. Metabolic types of muscle in sheep: I. Myosin ATPase, glycolytic and mitochondrial enzyme activities;Briand;European Journal of Applied Physiology,1981

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