Comparison of different magnesium sources on lamb muscle quality-Reference-Cited by-同舟云学术

Comparison of different magnesium sources on lamb muscle quality

Published:2000-08 Issue:4 Volume:55 Page:443-449
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Apple J.K.,Watson H.B.,Coffey K.P.,Kegley E.B.,Rakes L.K.

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

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4. Physiological and pathological effects of feeding high levels of magnesium to steers;Chester-Jones;Journal of Animal Science,1990

5. The physiological effects of feeding high levels of magnesium to sheep;Chester-Jones;Journal of Animal Science,1989

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