Fatty acid composition of M. longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture-Reference-Cited by-同舟云学术

Fatty acid composition of M. longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture

Published:2001-07 Issue:3 Volume:58 Page:293-298
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Wiklund E.,Pickova J.,Sampels S.,Lundström K.

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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4. Trans fatty acids in french fries, soups and snacks from 14 european countries;Aro;Journal of Food Composition and Analysis,1998

5. Lehrbuch der lebensmittelchemie, 4. Auflage;Belitz,1992

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