Use of oxygen sensors to non-destructively measure the oxygen content in modified atmosphere and vacuum packed beef: impact of oxygen content on lipid oxidation-Reference-Cited by-同舟云学术

Use of oxygen sensors to non-destructively measure the oxygen content in modified atmosphere and vacuum packed beef: impact of oxygen content on lipid oxidation

Published:2002-07 Issue:3 Volume:61 Page:285-290
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Smiddy M.,Fitzgerald M.,Kerry J.P.,Papkovsky D.B.,O' Sullivan C.K.,Guilbault G.G.

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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4. Developments in modified-atmospheres and related technologies;Church;Trends in Food Science and Technology,1994

5. Non-destructive monitoring of oxygen profiles in packaged foods using phase-fluorimetric oxygen sensor;Fitzgerald;Journal of Food Science,2001

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