Effect of suckling on growth and quantitative and qualitative carcass traits of once-calved heifers-Reference-Cited by-同舟云学术

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Effect of suckling on growth and quantitative and qualitative carcass traits of once-calved heifers

Published:2001-07 Issue:3 Volume:58 Page:277-282
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Zembayashi M.

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. Standard tables of feed composition in Japan,1995

2. Japanese feeding standard for beef cattle,2000

3. Handbook for crossbreeds utilization,1987

4. Growth and carcass traits of open beef heifers versus heifers that have calved;Bond;Nutrition Reports International,1986

5. Beef production with maiden and once-calved heifers;Boucque;Livestock Production Science,1980

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Health-promoting properties of meat from once-calved and maiden heifers;Journal of Elementology;2017-06-26

2. Comparison of slaughter value for once-calved heifers and heifers of Polish Holstein-Friesian×Limousine crossbreds;Meat Science;2016-07

3. Comparison of collagen profile and tenderness of muscles from heifers and single-calf cows;South African Journal of Animal Science;2015-01-08

4. 10.2508/chikusan.86.359;Nihon Chikusan Gakkaiho;2015

5. Study of consumer sensory evaluation between once-calved and non-calved crossbred heifers;Nihon Chikusan Gakkaiho;2015

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