1. Procedures for the testing of intentional food additives to establish their safety for use;FAO/WHO,1958
2. Evaluation of the carcinogenic hazards of food additives;FAO/WHO,1961
3. Priciples of governing consumer safety in relation to pesticide residues;FAO/WHO,1962
4. Evaluation of the toxicity of pesticide residues in food;FAO/WHO,1964-1964
5. Evaluation of the toxicity of pesticide residues in food;FAO/WHO,1965