1. Inhibition of carcinogenic and toxic effects of polycyclic hydrocarbons by phenolic antioidants and ethoxyquin;Wattenberg;J. Natl. Cancer Inst.,1972
2. Inhibition of chemical carcinogenesis;Wattenberg;J. Natl. Cancer. Inst.,1978
3. Inhibitors of chemical carcinogens;Wattenberg;J. Environ. Pathol. Toxicol.,1980
4. Inhibition of chemical carcinogenesis by phenols, coumarins, aromatic isothiocyanates, flavones, and indoles;Wattenberg,1981
5. Food additives and contaminants as modifying factors in cancer induction;Slaga,1981