Cultivation, quality attributes, postharvest behavior, bioactive compounds, and uses of Stenocereus: A review-Reference-Cited by-同舟云学术

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Cultivation, quality attributes, postharvest behavior, bioactive compounds, and uses of Stenocereus: A review

Published:2022-10 Issue: Volume:304 Page:111336
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

García-Cruz Leticia,Valle-Guadarrama Salvador,Guerra-Ramírez Diana,Martínez-Damián María Teresa,Zuleta-Prada Holber

Funder

Universidad Autónoma Chapingo

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Horticulture

Reference86 articles.

1. Assessment of hepato-renal damage and genotoxicity induced by long-term exposure to five permitted food additives in rats;Abo-El-Sooud;Environ. Sci. Pollut. Res.,2018

2. Could fruits be a reliable source of food colorants? Pros and cons of these natural additives;Albuquerque;Crit. Rev. Food Sci. Nutr.,2021

3. Spine function in Cactaceae, a review;Aliscioni;J. Prof. Assoc. Cactus Dev.,2021

4. Chemical and morphological characterization of Mammillaria uncinata (Cactaceae) fruits;Aparicio-Fernández;J. Prof. Assoc. Cactus Dev.,2013

5. Study of xoconostle (Opuntia spp.) powder as source of dietary fiber and antioxidants;Arias-Rico;Foods,2020

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical Characterization, Bioactive Compounds, and Antioxidant Capacity from Stenocereus queretaroensis: Mexican Endemic Fruits with High Potential Functionality;Horticulturae;2024-04-29

2. Effects of the extraction of fatty acids and thermal/rheological properties of Mexican red pitaya oil;AIMS Agriculture and Food;2024

3. Characterization of the Sweet Pitaya (Stenocereus thurberi) Fruit Peel Transcriptome: Analysis of Genes Playing a Role in Cuticle Biosynthesis and Identification of Reference Genes;2023-09-15

4. Pitaya as a New Alternative Crop for Iberian Peninsula: Biology and Edaphoclimatic Requirements;Plants;2023-09-08

5. Pigmenting potential of betacyanins and betaxanthins separated from fruits of Stenocereus pruinosus with aqueous biphasic systems;Journal of the Professional Association for Cactus Development;2023-08-08

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