Personalized polyunsaturated fatty acids as a potential adjunctive treatment for anorexia nervosa

Author:

Shih P. Betty,Morisseau Christophe,Le Thu,Woodside Blake,German J. Bruce

Publisher

Elsevier BV

Subject

Cell Biology,Pharmacology,Physiology,Biochemistry

Reference98 articles.

1. Anorexia nervosa: aetiology, assessment, and treatment;Zipfel;Lancet Psychiatry,2015

2. On the nature and role of the fatty acids essential in nutrition;Burr;J. Biol Chem.,1930

3. Essential fatty acids and psychiatric disorders;Perica;Nutr. Clin. Pract.,2011

4. Omega-3 fatty acids in early prevention of inflammatory neurodegenerative disease: a focus on alzheimer's disease;Thomas;BioMed. Res. Int.,2015

5. Essential fatty acids and the brain: from infancy to aging;Yehuda;Neurobiol. Aging,2005

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