The Role of Macronutrient Content in the Diet for Weight Management-Reference-Cited by-同舟云学术

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The Role of Macronutrient Content in the Diet for Weight Management

Published:2016-09 Issue:3 Volume:45 Page:581-604
ISSN:0889-8529
Container-title:Endocrinology and Metabolism Clinics of North America
language:en
Short-container-title:Endocrinology and Metabolism Clinics of North America

Author:

Bray George A.,Siri-Tarino Patty W.

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference81 articles.

1. The Battle of the Bulge;Bray,2007

2. Letter on corpulence, addressed to the public;Banting,1864

3. Epidemiological studies related to coronary heart disease: characteristics of men aged 40–59 in seven countries;Keys;Acta Med Scand Suppl,1966

4. Rating the diets,1979

5. Dr. Atkins' diet revolution: the high calorie way to stay thin forever;Atkins,1972

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3. Patterns of home cooking practices among participants in a behavioral weight loss program: A latent class analysis;Appetite;2023-05

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