Native fat globules of different sizes selected from raw milk: thermal and structural behavior-Reference-Cited by-同舟云学术

Native fat globules of different sizes selected from raw milk: thermal and structural behavior

Published:2004-12 Issue:2 Volume:132 Page:247-261
ISSN:0009-3084
Container-title:Chemistry and Physics of Lipids
language:en
Short-container-title:Chemistry and Physics of Lipids

Author:

Michalski Marie-Caroline,Ollivon Michel,Briard Valérie,Leconte Nadine,Lopez Christelle

Publisher

Elsevier BV

Subject

Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry

Reference27 articles.

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2. The fatty acid composition of small and large naturally occuring milk fat globules;Briard;Eur. J. Lipid Sci. Technol.,2003

3. Physical equilibria in milk: the lipid phase;Brunner,1965

4. Crystallization in emulsions;Coupland;Curr. Opin. Colloid Interface Sci.,2002

5. Goudedranche, H., Maubois, J.L., Fauquant, J., 1998. Produits, en particulier laitiers, comprenant des fractions sélectionnées de globules gras, obtention et applications. Patent FR.2.776.208.-A1.

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