Carbohydrate liquid crystals: Synthesis and characterisation of the methyl-6-O-(n-acyl)-α-d-glucopyranosides
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry
Reference42 articles.
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2. Liquid-crystalline and glass-forming dimers derived from 1-aminopyrene
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4. Sugar chemistry without protecting groups-III. A facile chemical synthesis of 6-O-acyl-D-glycopyranoses and methyl-6-O-acyl-d-glycopyranosides.
5. Liquid crystalline derivatives of galactose and galactitol: dependence of thermotropic mesomorphism on carbohydrate form
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