Consequences of ions and pH on the supramolecular organization of sphingomyelin and sphingomyelin/cholesterol bilayers-Reference-Cited by-同舟云学术

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Consequences of ions and pH on the supramolecular organization of sphingomyelin and sphingomyelin/cholesterol bilayers

Published:2008-06 Issue:2 Volume:153 Page:119-129
ISSN:0009-3084
Container-title:Chemistry and Physics of Lipids
language:en
Short-container-title:Chemistry and Physics of Lipids

Author:

Chemin Caroline,Bourgaux Claudie,Péan Jean-Manuel,Pabst Georg,Wüthrich Patrick,Couvreur Patrick,Ollivon Michel

Publisher

Elsevier BV

Subject

Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry

Reference51 articles.

1. Effect of sphingomyelin composition on the phase structure of phosphatidylcholine-sphingomyelin bilayers;Bar;Biochemistry,1997

2. Fatty acid composition and thermal behavior of natural sphingomyelins;Calhoun;Biochim. Biophys. Acta: Biomembr.,1979

3. Building up of the liquid ordered phase formed by sphingomyelin and cholesterol;Chachaty;Biophys. J.,2005

4. Domain formation in sphingomyelin/cholesterol mixed membranes studied by spin-label electron spin resonance spectroscopy;Collado;Biochemistry,2005

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1. Reorientation of interfacial water molecules during melting of brain sphingomyelin is associated with the phase transition of its C24:1 sphingomyelin lipids;Chemistry and Physics of Lipids;2024-10

2. Research on the loading and release kinetics of the vincristine sulfate liposomes and its anti-breast cancer activity;International Journal of Pharmaceutics: X;2024-06

3. Solubilization of free β-sitosterol in milk sphingomyelin and polar lipid vesicles as carriers: Structural characterization of the membranes and sphingosome morphology;Food Research International;2023-03

4. Milk sphingosomes as lipid carriers for tocopherols in aqueous foods: Thermotropic phase behaviour and morphology;Food Research International;2022-12

5. Binding and distribution of water molecules in DPPC bilayers doped with β-sitosteryl sulfate;Colloids and Surfaces B: Biointerfaces;2022-10

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