Interaction of hydroxy-xanthones with phosphatidylcholines: The effector decreases compressibility and increases the fluidity of membranes-Reference-Cited by-同舟云学术

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Interaction of hydroxy-xanthones with phosphatidylcholines: The effector decreases compressibility and increases the fluidity of membranes

Published:2020-09 Issue: Volume:231 Page:104938
ISSN:0009-3084
Container-title:Chemistry and Physics of Lipids
language:en
Short-container-title:Chemistry and Physics of Lipids

Author:

Morini M.A.,Pedroni V.I.,Alarcón L.M.,Verde A.R.,Mendioroz P.,Appignanesi G.A.,Sierra M.B.

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Universidad Nacional del Sur

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry

Reference43 articles.

1. AMBER 2016;Case,2016

2. Improved methodologies for synthesis of prenylated xanthones by microwave irradiation and combination of heterogeneous catalysis (K10 clay) with microwave irradiation

3. Effect of Xanthone and 1-Hydroxy Xanthone on the Dipole Potential of Lipid Membranes

4. Ultrasonic study of melittin effects on phospholipid model membranes

5. Particle mesh Ewald: AnN⋅log(N) method for Ewald sums in large systems

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1. Biophysical interactions of phenolic acids from yerba mate tea with lipid membranes;Biophysical Chemistry;2022-12

2. A certain proportion of docosahexaenoic acid tends to revert structural and dynamical effects of cholesterol on lipid membranes;Biochimica et Biophysica Acta (BBA) - Biomembranes;2021-06

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