Dietary phytochemicals in the protection against oxysterol-induced damage-Reference-Cited by-同舟云学术

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Dietary phytochemicals in the protection against oxysterol-induced damage

Published:2017-10 Issue: Volume:207 Page:192-205
ISSN:0009-3084
Container-title:Chemistry and Physics of Lipids
language:en
Short-container-title:Chemistry and Physics of Lipids

Author:

Cilla Antonio,Alegría Amparo,Attanzio Alessandro,Garcia-Llatas Guadalupe,Tesoriere Luisa,Livrea Maria A.

Publisher

Elsevier BV

Subject

Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry

Reference122 articles.

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2. Evaluation of the cytotoxic effect of 7keto-stigmasterol and 7keto-cholesterol in human intestinal (Caco-2) cells;Alemany;Food Chem. Toxicol.,2012

3. Plant sterols from foods in inflammation and risk of cardiovascular disease: a real threat?;Alemany;Food Chem. Toxicol.,2014

4. Role of red blood cells in thrombosis;Andrews;Curr. Opin. Hematol.,1999

5. Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cells;Atzeri;Food Funct.,2016

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