Low pH, caprylate incubation as a second viral inactivation step in the manufacture of albumin-Reference-Cited by-同舟云学术

Low pH, caprylate incubation as a second viral inactivation step in the manufacture of albumin

Published:2003-09 Issue:3 Volume:31 Page:213-221
ISSN:1045-1056
Container-title:Biologicals
language:en
Short-container-title:Biologicals

Author:

Johnston Anna,Uren Eric,Johnstone David,Wu John

Publisher

Elsevier BV

Subject

Pharmacology,General Immunology and Microbiology,Applied Microbiology and Biotechnology,General Medicine,Bioengineering,Biotechnology

Reference19 articles.

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3. Johnston A, Hattarki M, Uren E. Validation of virus removal and/or inactivation capacity of the Cohn Fractionation Steps. Abstract at the Blood Safety and Screening Conference, Europe, Amsterdam 1996.

4. The combination of fatty acids and related compounds with serum albumin. I. Stabilization against heat denaturation;Boyer;J Biol Chem,1946

5. Safety of human albumin as a constituent of biologic therapeutic products;McClelland;Transfusion,1998

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