Effect of various chloride salts on the utilization of phosphorus, calcium, and magnesium
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference25 articles.
1. Protein-induced hypercalciuria;Linkswiler,1981
2. Effect of dietary protein and minerals on calcium and zinc utilization;Greger;Crit. Rev. Food. Sci. Nutr.,1989
3. Effect of a chronic acid load as sulfate or sulfur amino acids on bone metabolism in adult rats;Whiting;J. Nutr.,1981
4. Role of the sulfur-containing amino acids in protein-induced hypercalciuria in men;Zemel;J. Nutr.,1981
5. Importance of dietary sodium in the hypercalciuria syndrome;Muldowney;Kidney Int.,1982
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