Studies on the mechanism of induction of hypercholesterolemia in rabbits by high dietary levels of amino acids
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference37 articles.
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2. The effect of different proportions of casein in semipurified diets on the concentration of serum cholesterol and the lipoprotein composition in rabbits;Terpstra;Lipids,1981
3. Effects of cholesterol-free, semipurified diets containing different levels of casein or soy protein on distribution of cholesterol and protein among serum lipoproteins of rabbits;Hrabek-Smith;Atherosclerosis,1989
4. Essential amino acids in relation to hypercholesterolemia induced in rabbits by dietary casein;Kurowska;J. Nutr.,1990
5. Casein-induced hypercholesterolemia in rabbits: Distribution of cholesterol, triglycerides and phospholipids between serum and liver;Beynen;Ann. Nutr. Metab.,1983
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