Effect of ingestion of thermally oxidized frying oil on desaturase activities and fluidity in rat-liver microsomes-Reference-Cited by-同舟云学术

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Effect of ingestion of thermally oxidized frying oil on desaturase activities and fluidity in rat-liver microsomes

Published:1992-02 Issue:2 Volume:3 Page:75-79
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Ruiz-Gutierrez V

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermal Stability of Fats for High Temperature Applications;Functional Dietary Lipids;2016

2. Oxidation Products and Metabolic Processes;Frying of Food;2010-12-20

3. Efficacy of Malaysian Plant Extracts in Preventing Peroxidation Reactions in Model and Food Oil Systems;Journal of Oleo Science;2004

4. THERMAL STABILITY OF SOME COMMERCIAL NATURAL AND SYNTHETIC ANTIOXIDANTS AND THEIR MIXTURES;Journal of Food Lipids;2002-12

5. Synergies between plant antioxidant blends in preventing peroxidation reactions in model and food oil systems;Journal of the American Oil Chemists' Society;2000-09

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