Effect of n-6 and n-3 polyunsaturated fatty acids ingestion on rat liver membrane-associated enzymes and fluidity
Author:
Publisher
Elsevier BV
Subject
Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference24 articles.
1. The Fatty Acid Composition of Subcellular Membranes of Rat Liver, Heart, and Brain: Diet-induced Modifications;Tahin;Eur. J. Biochem.,1981
2. The Effect of Dietary Lipids on the Composition and Properties of Biological Membranes;Holmes,1985
3. The Effect of Dietary Essential Fatty Acid Deficiency on the Composition and Properties of the Liver Microsomal Membrane of Rats;Christon;J. Nutr.,1988
4. Nutritional and Hormonal Factors Influencing Desaturation of Essential Fatty Acids;Brenner;Prog. Lipid Res.,1981
5. Effect of Unsaturated Acids on Membrane Structure and Enzyme Kinetics;Brenner;Prog. Lipid Res.,1984
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