Differential effects of dietary canola, soybean, and cod liver oils on arachidonic acid content of the rat adrenal glands-Reference-Cited by-同舟云学术

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Differential effects of dietary canola, soybean, and cod liver oils on arachidonic acid content of the rat adrenal glands

Published:1994-01 Issue:1 Volume:5 Page:50-56
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Piche Leonard A.,Murthy Rajani,Murthy Mahadev

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference41 articles.

1. Disorders of the adrenal cortex;Tyrrel,1985

2. Control mechanisms in the pituitary-adrenal system;Saffran,1986

3. Adrenal lipids of cholesterol in guinea pigs and rats;Oswald;J. Nutr.,1964

4. Occurrence of docosatrienoic acid in the cholesterol esters of adrenals of rats on essential fatty acid deficient diets;Gidez;Biochem. Biophys. Res. Commun.,1964

5. Effect of the stress of unilateral adrenolectomy on the depletion of individual cholesteryl esters in the rat adrenal;Gidez;J. Lipid Res.,1969

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1. Application of response surface methodology for the optimization of supercritical carbon dioxide extraction and ultrasound-assisted extraction of Capparis spinosa seed oil;The Journal of Supercritical Fluids;2014-01

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