Effect of black bean tannins on in vitro carbohydrate digestion and absorption-Reference-Cited by-同舟云学术

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Effect of black bean tannins on in vitro carbohydrate digestion and absorption

Published:1996-08 Issue:8 Volume:7 Page:445-450
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Carmona Andrés,Borgudd Lars,Borges Gina,Levy-Benshimol Abraham

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference41 articles.

1. Toxic factors in beans. Their practical importance;Jaffé,1973

2. Heat-labile antinutritional factors;Liener,1980

3. Process technology and antinutritional factors: Principles, adequacy and process optimization;Melcion,1993

4. The nutritional role of polyphenols in beans;Bressani,1980

5. Factors affecting the protein quality of pigeonpea (Cajanus cajan L.);Singh;Qual. Plant. Plant Foods Hum. Nutr.,1984

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