Effect of proteolytic modification and methionine enrichment on the nutritional value of soya albumins for rats-Reference-Cited by-同舟云学术

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Effect of proteolytic modification and methionine enrichment on the nutritional value of soya albumins for rats

Published:1996-09 Issue:9 Volume:7 Page:481-487
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Hajos Gyöngyi,Gelencsér Eva,Grant George,Bardocz Susan,Sakhri Mohamed,Duguid Tracey J.,Newman April M.,Pusztai Arpad

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference35 articles.

1. Protease inhibitors in plant foods: content and inactivation;Rackis,1986

2. Anti-nutritional effects of soybean: a review;Grant;Prog. Food Nutr. Sci,1989

3. The relationship between survival and binding of plant lectins during small intestinal passage and their effectiveness as growth factors;Pusztai;Digestion,1990

4. Lectins and also bacteria modify the glycosylation of gut receptors in the rat;Pusztai;Glycoconjugate J.,1995

5. Kidney bean lectin-induced Escherichia coli overgrowth in the small intestinal is blocked by GNA, a mannose-specific lectin;Pusztai;J. Appl. Bacteriol.,1993

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