Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality-Reference-Cited by-同舟云学术

Peas (Pisum sativum L.) as an alternative protein source in lamb diets: growth performances, and carcass and meat quality

Published:2003-01 Issue:1 Volume:47 Page:63-68
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Lanza M.,Bella M.,Priolo A.,Fasone V.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference25 articles.

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3. Optimisation du jugement de la fermeté du gras de couverture des carcasses d’agneaux de bergerie (Optimization of firmness trial for fat carcass appreciation in market lambs);Bouillier-Oudot;Ann. Zootech.,1992

4. Effect of lamb growth rate and growth pattern on carcass fat levels;Chestnutt;Anim. Prod.,1994

5. CIE (Commission International d’Eclairage) 1986. Colorimetry, 2nd ed. Publication CIE 15.2, Vienna.

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