Effect of dietary sodium bicarbonate supplementation on fermentation characteristics and ciliate protozoal population in rumen of lambs-Reference-Cited by-同舟云学术

Effect of dietary sodium bicarbonate supplementation on fermentation characteristics and ciliate protozoal population in rumen of lambs

Published:2003-03 Issue:3 Volume:47 Page:203-212
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Santra A,Chaturvedi O.H,Tripathi M.K,Kumar R,Karim S.A

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference35 articles.

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2. Sequestration, migration and lysis of protozoa in the rumen;Ankrah;J. Gen. Microbiol.,1990

3. AOAC, 1984. Official Methods of Analysis, eighth edition. Association of Official Analytical Chemists, Washington, DC.

4. Studies on the production of volatile fatty acids from grass by rumen liquor in artifical rumen. 1. Volatile acid production from grass;Barnett;J. Agric. Sci.,1957

5. Effects of bicarbonate on rumen degradability of concentrate and grass hay in Angora goats;Cetinkaya;Small Rum. Res.,1992

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