Using ultrasound to determine fat thickness and longissimus dorsi area on Manchego lambs of different live weight-Reference-Cited by-同舟云学术

Using ultrasound to determine fat thickness and longissimus dorsi area on Manchego lambs of different live weight

Published:1998-02 Issue:2 Volume:27 Page:159-165
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Fernández C.,García A.,Vergara H.,Gallego L.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference18 articles.

1. Computer analysis of ultrasonic images for grading beef;Berlow,1989

2. The use of ultrasonics to estimate the size of the longissimus dorsi muscle in sheep;Campbell;J. Anim. Sci.,1959

3. Comparison of transverse and longitudinal real time ultrasound scans for prediction of lean cut yields and fat free lean content in live pigs;Cisneros;J. Anim. Sci.,1996

4. Ultrasonic estimates of fat thickness, C measurement and longissimus dorsi depth in Rasa Aragonesa ewes with same bode condition score;Delfa;Options Mediterianéennes, Ser. A,1991

5. Ultrasonic estimates of fat thickness and longissimus muscle depth for predicting carcass composition of live Aragon lambs;Delfa;Small Rumin. Res.,1995

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