Methods of predicting lamb carcass composition: A review

Author:

Stanford K,Jones S.D.M,Price M.A

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference109 articles.

1. Allen, P., 1990. New approaches to measuring body composition in live meat animals. In: Wood, J.D., Fisher, A.V. (Eds.), Reducing Fat in Meat Animals. Elsevier, London, UK, pp. 201–247.

2. Alliston, J.C., 1980. Evaluation of carcass quality in the live animal. In: Haresign, W. (Ed.), Sheep Production. Butterworth, London, UK, pp. 75–96.

3. Genetic variation in liveweight and ultrasonic fat depth in Australian Poll Dorset sheep;Atkins;Aust. J. Agric. Res.,1991

4. Carcass weight as an index of carcass components with particular reference to fat;Barton;J. Agric. Sci.,1958

5. Impact of composition manipulation on lean lamb production in the United States;Beermann;J. Anim. Sci.,1995

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