Lamb fat thickness and longissimus muscle area measured by a computerized ultrasonic system-Reference-Cited by-同舟云学术

Lamb fat thickness and longissimus muscle area measured by a computerized ultrasonic system

Published:1997-12 Issue:3 Volume:26 Page:277-282
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Fernández C.,Gallego L.,Quintanilla A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference18 articles.

1. The use of ultrasonics to estimate the size of the longissimus dorsi muscle in sheep;Campbell;Journal of Animal Science,1959

2. Computer analysis of ultrasonic images for grading beef;Berlow,1989

3. Ultrasonic estimates of fat thickness, C measurement and longissimus dorsi depth in Rasa Aragonesa ewes with same body condition score;Delfa;Options Mediterranéennes Serie A,1991

4. Using ultrasound, linear measurements and live fat thickness estimates to determine the carcass composition on market lambs;Edwards;Journal of Animal Science,1989

5. A review of potential new methods of on line pork carcass evaluation;Forrest;Journal of Animal Science,1989

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