Atheroprotective effect of dietary walnut intake in ApoE-deficient mice: Involvement of lipids and coagulation factors-Reference-Cited by-同舟云学术

Atheroprotective effect of dietary walnut intake in ApoE-deficient mice: Involvement of lipids and coagulation factors

Published:2013-05 Issue:5 Volume:131 Page:411-417
ISSN:0049-3848
Container-title:Thrombosis Research
language:en
Short-container-title:Thrombosis Research

Author:

Nergiz-Ünal Reyhan,Kuijpers Marijke J.E.,de Witt Susanne M.,Heeneman Sylvia,Feijge Marion A.H.,Garcia Caraballo Sonia C.,Biessen Erik A.L.,Haenen Guido R.M.M.,Cosemans Judith M.E.M.,Heemskerk Johan W.M.

Publisher

Elsevier BV

Subject

Hematology

Reference53 articles.

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4. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: a meta-analysis and systematic review;Banel;Am J Clin Nutr,2009

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