Postprandial coagulation activation in overweight individuals after weight loss: Acute and long-term effects of a high-monounsaturated fat diet and a low-fat diet

Author:

Bladbjerg Else-Marie,Larsen Thomas M.,Due Anette,Jespersen Jørgen,Stender Steen,Astrup Arne

Funder

HA Foundation

The Danish Heart Association

The Danish Diabetes Association

Centre for Advanced Food Research

The state Research Councils

The Danish Pork Council foundations, associations, and research councils

Publisher

Elsevier BV

Subject

Hematology

Reference40 articles.

1. Dietary fat intake and the risk of coronary heart disease in women;Hu;N Engl J Med,1997

2. Rebuilding the food pyramid;Willett;Sci Am,2003

3. Dietary Guidelines for Americans, 2005;US Department of Health and Human Services,2005

4. Nordic nutrition recommendations 2004;Nordic Council of Ministers,2005

5. Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial;Due;Am J Clin Nutr,2008

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