Author:
Chapman Kent,Scorgie Fiona E.,Ariyarajah Anita,Stephens Eleanor,Enjeti Anoop K.,Lincz Lisa F.
Reference11 articles.
1. Curcumin, hemostasis, thrombosis, and coagulation;Keihanian;J. Cell. Physiol.,2018
2. Curcumin, a major component of food spice turmeric (Curcuma longa) inhibits aggregation and alters eicosanoid metabolism in human blood platelets;Srivastava;Prostaglandins Leukot Essent Fatty Acids,1995
3. Anticoagulant activities of curcumin and its derivative;Kim;BMB Rep.,2012
4. Curcumin differs from tetrahydrocurcumin for molecular targets, signaling pathways and cellular responses;Aggarwal;Molecules (Basel, Switzerland),2014
5. Inhibitory effect of curcumin, a food spice from turmeric, on platelet-activating factor- and arachidonic acid-mediated platelet aggregation through inhibition of thromboxane formation and Ca2+ signaling;Shah;Biochem. Pharmacol.,1999
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A REVIEW IN CURCUMINOIDS: CHEMISTRY, ANTICANCER ACTIVITY AND FUTURE PROSPECTS;INDIAN DRUGS;2024-05-28
2. Synthesis, spectroscopic analysis, DFT, docking, MD and antioxidant activity of tetrahydrocurcumin;Journal of Biomolecular Structure and Dynamics;2023-10-30
3. Tetrahydrocurcumin as a stable and highly active curcumin derivative: A review of synthesis, bioconversion, detection and application;Food Bioscience;2023-06
4. The Antioxidant, Anti-Platelet and Anti-Coagulant Properties of Phenolic Compounds, Associated with Modulation of Hemostasis and Cardiovascular Disease, and Their Possible Effect on COVID-19;Nutrients;2022-03-26
5. Antidiabetic Properties of Curcumin: Insights on New Mechanisms;Studies on Biomarkers and New Targets in Aging Research in Iran;2021