Primary prevention of cardiovascular disease by an occupational health service
Author:
Publisher
Elsevier BV
Subject
Public Health, Environmental and Occupational Health,Epidemiology
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1. Efficacy of dietary intervention or in combination with exercise on primary prevention of cardiovascular disease: A systematic review;Nutrition, Metabolism and Cardiovascular Diseases;2020-06
2. Promoting Physical Activity and Healthy Dietary Behavior;Journal of Occupational & Environmental Medicine;2014-01
3. Evaluation of a Cardiovascular Risk Reduction Program at a Workplace Medical Clinic;Workplace Health & Safety;2013-10
4. Comparative Analysis of Fruit and Vegetable Consumption in a Food Service Unit: Is it Possible to Influence the Choices?;The Natural Products Journale;2012-07-01
5. Multiple risk factor interventions for primary prevention of coronary heart disease;Cochrane Database of Systematic Reviews;2011-01-19
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